It’s cod time Once more during the considerably north of Norway, and Røst—a remote scatter of rocky islets from the outermost suggestion of Norway’s Lofoten Islands—is once more the honeypot for fishermen looking for jackpot paychecks within the beneficial dried cod trade, Norway’s oldest export business, relationship back into the Viking times.
He enjoys his work, and that is equally as well, because it necessitates him to examine Every from the 400,000 or so dried cod the company sells each and every year, Keeping the fish approximately the light, in search of subtleties in colour, texture, and scent right before deciding which of your twenty diverse grades to assign it.
Reveling in their liberty and spurred by the possibilities of jackpot wealth, these fishermen braved hardships and hazards, sailing north to Lofoten’s cod financial institutions Just about every Winter season as though it were a gold hurry—Norway’s have once-a-year Klondike.
Caught while in the Northern area of Norway over the cold winter months, Olsen Fish Company materials only the very best high-quality and best grade Stockfish. After caught, the Stockfish is immediately cleaned and hung to dry on racks. Our distinctive process is crafted within the pure, crisp air and cold Norwegian local weather.
The fish doesn't freeze into items, but it surely doesn’t rot both. The fish basically dries from the Solar and wind from late Wintertime until finally spring. Then, it is bone dry and straightforward to move but nevertheless retains its critical nutrients.
After his boat sank, he spent a few pleasurable months Using the islanders, and on his return to Italy, introduced an account of his adventures towards the Venetian senate.
Every cod is assigned amongst 20 distinct grades based on subtleties in shade, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the identify derives from “stick fish,” as a result of wooden frames on which it’s dried—is cured while in the open air over numerous months, typically from February, when the season opens, to April.
Hammerfest Havfiske A/L was established in Hammerfest. The company mainly ran clean fish trawlers. It acquired its very first trawler, Findus 1. The skipper and a single other fisherman owned nearly all the shares. The vessel was renamed Skaidi in 1954.
Cod can be a migratory fish from the deep that likes chilly water. It concerns the area inside the Winter season months and goes towards the Coastline to deposit its eggs, presenting a fishing prospect for fishermen in fishing boats who catch the fish for production of a variety of finish goods, for example where to buy stockfish Stockfish (Dried Codfish), Salted Codfish, fresh new Cod Fillets, and many others.
Ropes are Forged, and cranes swing into Procedure. Throughout the open up doors of a fish factory, forklifts could be observed shunting across the concrete ground, bearing large plastic tubs stuffed with cod, cod livers, and salted cod roe.
The Lofoten fishery was Portion of the once-a-year rhythm of coastal persons from Trøndelag and northwards. Right after Xmas, fishermen’s Lofoten chests had been full of dried food, heat clothes and hymnals because they remaining for Lofoten. They were being away from dwelling from January to March/April, based upon how the fishing went.
. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the traditional way, on slatted wood frames that may be viewed everywhere in the island.
Stockfish should be rehydrated ahead of it's applied. Rehydrated stockfish can be a pure protein merchandise from cleanse and distinct waters, with a novel flavour and rich nutritional material. A person kilo of stockfish in fact has the same nutritional content as five kilos of refreshing cod.
The chilly, cleanse waters from the Coastline of Northern Norway contain a lot of the biggest and finest managed stocks of groundfish and pelagic species in the world. All our amenities are close to the fishing grounds and so are Element of our built-in creation chain. This enables us to deliver and course of action the freshest fish possible into high-excellent end solutions.